Steak Diane

Pan fried steaks with worcestershire sauce, lemon juice, onion and parsley.

Ingredients -

4 pieces Fillet Steak, ¼-inch thick
1 ounces Butter
2 tablespoons Oil
Worcestershire Sauce
2 tablespoons Lemon Juice
1-1/2 tablespoons finely chopped or grated Onion
2 tablespoons chopped Parsley

Preparation:

1. Heat butter and oil in skillet over medium high heat.

2. Pan fry steaks about 60 seconds per side.

3. Remove from skillet, place on plate and cover loosely with foil.

4. Reduce heat to medium low.

5. Add Worcestershire sauce and lemon juice to skillet.

6. Add onion and parsley to skillet. Cook 90 seconds. Use wooden spoon to stir slowly.

7. Spoon sauce over steaks and serve immediately.

Steak Tips

Steak Marbling

When you find cuts of steak with consistent thin fat running through it, or marbling, the difference in this marbling from one piece of meat to another is the key to whether it will be tough or not.

Steak Tips

Basting Steaks

If you are glazing or basting steaks on the grill, note the ingredients of your sauce. Sauces, bastes, and glazes that are rich in sugar should only be applied toward the end of cooking to avoid burning.

Home | Steak Recipes