Outback Steakhouse Marinade

Beef marinade prepared from Scottish ale, brown sugar, seasoned salt, fresh ground black pepper, and Accent seasoning.

Ingredients -

1 cup Scottish Ale
2 teaspoons Brown Sugar
1/2 teaspoon Seasoned Salt
1/4 teaspoon Fresh Ground Black Pepper
1/4 teaspoon Accent Flavor Enhancer

Preparation:

1. Place your favorite cut of steak in a shallow pan and pour the ale on the steak and marinate for 1 hour in the refrigerator.

2. Remove the steak from the ale and mix in the dry ingredients.

3. Rub the steak on both sides.

4. Let marinate with dry ingredients for 1/2 hour.

5. Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.

Steak Tips

Marinating

Marinade in glass, stainless steel or plastic containers. Do not use foil or aluminum containers, because other chemical reactions could ruin the meat.

Steak Tips

Rest Steaks Before Carving

To let rest, place your steak on a metal rack over a plate to catch the juices that may drip from the bottom. Cover with aluminum foil, poking a few holes to allow ventilation. After about ten minutes, your steak should be perfectly moist and ready to slice into.

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