Delicious marinade prepared from bourbon, soy sauce, white wine vinegar, vegetable oil, lemon pepper, fresh ground black pepper, coarse salt, and minced garlic. Perfect marinade for any cut of grilled or
broiled steak. Marinate overnight for best results. Discard marinade after use. Do not reserve for basting.
1. Combine bourbon, soy sauce, white wine vinegar, vegetable oil, lemon pepper, black pepper, salt and garlic in small bowl.
2. Makes 1-1/2 cups marinade.
Steak Tips
Serving Steaks
Serve steaks promptly on a warm plate after they have finished resting, while they are still hot. Steak knives should be provided.
Steak Tips
Storing Soy Sauce
Soy sauce will last for many months without being refrigerated, however you should be sure to keep the bottle sealed tightly and in a nice light and heat free cabinet or pantry.
