Asian style marinade prepared from soy sauce, dry sherry, minced onion, grated fresh ginger root, five spice powder, and sesame oil.
Ingredients -
1/4 cup Soy Sauce
1/4 cup Dry Sherry
1/2 cup minced Onion
2 tablespoons gratedFresh Ginger Root
2 teaspoons Five-Spice Powder
2 tablespoons Chili Oil
2 teaspoons Sesame Oil
Preparation:
1. In a zip lock bag, combine all ingredients.
2. Refrigerate overnight.
3. Marinate meat or vegetables as needed.
4. Freeze unused portions.
Steak Tips
Beef Marinades
Marinating adds flavor and tenderizes. Marinades only penetrate the meat up to about ¼ inch, however, so thinner-sliced cuts of meat are better. Allow ¼ to ½ cup of marinade for each one to
two pounds of meat.
Steak Tips
Sauces and Garnishes
There are an endless variety of sauces and garnishes to compliment your steak. Sauteed mushrooms, melted blue cheese, and grilled onions are but a few. Many sauces can be made by combining the pan drippings from
your steak with red wine, cream, or butter. Cabernet and peppercorn sauces are quite popular. Try something new each time, experimenting with bold flavors and combinations to add a signature element to your perfectly prepared steaks.
