1. Add balsamic vinegar, coarse grain mustard, honey, garlic, salt, black pepper, and dried thyme to small bowl.
2. Whisk to combine.
3. Whisk in extra virgin olive oil.
4. Stir in ½ cup crumbled blue cheese.
5. Add 2/3 of blue cheese mixture to resealable plastic bag.
6. Add shell steaks to plastic bag.
7. Seal bag and toss to coat steaks in marinade.
8. Preheat grill to medium heat.
9. In small bowl, toss zucchini with 2 tablespoons reserved dressing.
10. Remove steaks from bag and discard marinade.
11. Grill 2 minutes. Turn, top with 1-1/2 tablespoons blue cheese and grill 2 more minutes.
12. Remove steaks to serving platter.
13. Grill zucchini slices until tender.
14. In bowl, toss together salad greens, grilled zucchini, red onion, remaining blue cheese dressing and any remaining cheese.
15. Serve salad alongside grilled steaks.
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