Beef Steak Al Forno

Flat iron steaks seasoned with chopped fresh thyme, minced garlic, and fresh ground black pepper. Steaks are grilled and topped with fresh Parmesan cheese.

Ingredients -

4 Flat Iron Steaks
2 teaspoon chopped Fresh Thyme
2 large Garlic Cloves, minced
1/2 teaspoon Fresh Ground Black Pepper
2 tablespoons shredded Fresh Parmesan Cheese
Salt

Preparation:

1. In a small bowl, add the thyme, garlic and pepper.

2. Stir well to combine.

3. Press the herb mixture evenly into the beef steaks.

4. Grill the steaks over medium heat for 10 to 12 minutes, turning once half way into cooking.

5. Sprinkle the steaks with cheese and season with salt during the last two minutes of cooking.

Steak Tips

Storing Beef

It is best to use roasts and steaks within three to five days of when they’re purchased. If they will not be used within this time frame or before the expiration date, the meat can be frozen for up to two weeks in its original store-bought wrapping. For longer storage, re-wrap in heavy aluminum foil or plastic freezer bags. Label each package with the cut of meat, date purchased and weight. Steaks and roasts will maintain flavor for 6 to 12 months; ground beef for 3 to 4 months.

Steak Tips

Instant Read Thermometer

To test whether a steak is done, insert an instant-read thermometer horizontally from the side, making sure to get the reading in the center of the steak.

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