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1. Combine the olive oil, garlic and pepper in a medium bowl.
2. Reserve and set aside 1 tablespoon of seasoning for the pasta.
3. To prepare the steak, trim away the fat, cut lengthwise in half, then crosswise into strips that are 1/4-inch thick.
4. Add the beef strips to the seasoning bowl.
5. Toss to coat and set aside.
6. Prepare the pasta according to the package directions.
7. Combine the cooked pasta and the reserved 1 tablespoon seasoning in a large bowl.
8. Toss to coat the pasta.
9. Keep warm.
10. Place a large nonstick skillet over medium high heat.
11. Heat until hot.
12. Add the beef strips, a small portion at a time and stir-fry for 1 to 2 minutes or until the steak is no longer pink, being careful not to overcook.
13. Remove the beef from the skillet with a slotted spoon and sprinkle ½ teaspoon of salt to taste.
14. Add the mushrooms to the skillet and stir-fry until tender, which takes about 2 or 3 minutes.
15. Add the beef, mushrooms, peppers, 2 tablespoons cheese and parsley to the cooked pasta.
16. Toss lightly to combine.
17. Season to taste with salt and pepper.
18. Garnish with additional cheese, if desired.
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