Barbecue Style Round Steak

Round steak is seared in oil on the stove top, placed in a baking dish, and topped with sauce prepared from chopped onion, barbecue sauce and water. Dish is baked several hours at low heat to blend flavors and tenderize the beef.

Ingredients -

2 pounds Round Steak
2 tablespoons Oil
3 tablespoons chopped Onion
1 cup Barbecue Sauce
1/2 cup Water

Preparation:

1. Preheat oven to 325 F.

2. Cut round steak into serving size pieces.

3. Add vegetable oil to skillet. Heat over medium heat.

4. Sauté round steaks 2 minutes per side.

5. Place steaks in 9 x 13” baking dish.

6. Add chopped onion, barbecue sauce, and water to small bowl. Stir to combine.

7. Pour over round steaks.

8. Cover baking dish with foil.

9. Bake 1-1/2 hours.

Steak Tips

Selecting Steaks

Steaks that are packaged in vacuum packing and set out for general store user purchase has been exposed to oxygen and will be maroon in color.

Steak Tips

Choosing Steaks

Choose steaks that are firm to the touch. When you press on the piece of beef, the flesh should bound back quickly.

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