Awesome Korean Steak

Scotch fillet steak marinated 12 to 24 hours in mixture of soy sauce, white sugar, sesame seeds, sesame oil, sliced shallots, crushed garlic, and Japanese wine. Marinated steak is pan fried over high heat.

Ingredients -

2 pounds thinly sliced Scotch Fillet (Chuck Eye Steak)
1/2 cup Soy Sauce
5 tablespoons White Sugar
2-1/2 tablespoons Sesame Seeds
2 tablespoons Sesame Oil
3 thinly sliced Shallots
2 cloves crushed Garlic
5 tablespoons Mirin (Japanese Sweet Wine)

Preparation:

1. Combine soy sauce, white sugar, sesame seeds, sesame oil, sliced shallots, crushed garlic, and sweet Japanese wine in large bowl.

2. Add Scotch fillet slices to bowl. Toss to coat in marinade

3. Cover bowl with plastic wrap. Refrigerate 12-24 hours.

4. Heat a large skillet over medium heat.

5. Sauté fillet strips until no longer pink, about 6 minutes.

Steak Tips

Grilling Steaks

On the grill, you can move the steak 45 degrees after a few minutes of cooking on each side to achieve the coveted diamond grill marks.

Steak Tips

Marinades

Marinades are great for tenderizing and flavoring items before grilling. Always drain off excess marinades to avoid dripping and flare-ups.

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