Marinade:
1. In medium bowl, combine light soy sauce, sesame oil, rice vinegar, light brown sugar, minced ginger, red pepper flakes, oyster sauce, and cornstarch mixture.
Steak And Green Beans:
1. Place steak in a resealable plastic bag, add half of the marinade, reserve remaining half.
2. Refrigerate 2 hours.
3. Preheat broiler.
4. Add ½ cup water and green beans to skillet. Cover and cook over medium heat 5 minutes.
5. Remove lid, add bell pepper slices and cook additional 5 minutes. Watch water level.
6. Spray broiler pan with non-stick spray.
7. Remove steak from marinade and discard used marinade.
8. Broil steak 4 minutes, turn and broiler 4 minutes.
9. Place flank steak on cutting board to rest.
10. Stir cornstarch mixture into reserved marinade.
11. Pour marinade mixture into beans and peppers. Stir in cashews.
12. Cook 3 minutes.
13. Slice steak and serve with beans.
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