1. Add olive oil to skillet. Heat over medium high heat.
2. Add beef round strips and sauté until no longer pink.
3. Add browned strips to crockpot.
4. Add onion, garlic clove, bok choy, beef broth, low-sodium soy sauce, and ground ginger to crockpot.
5. Cover and cook on LOW for 10 hours.
6. Transfer contents of crockpot to large skillet.
7. Bring to a boil over high heat. Reduce heat to low, add cornstarch mixture, and stir to thicken sauce.
8. Stir in cooked broccoli and serve.
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