Steak Recipes

Steak is one of the most popular foods in the world. A thick steak served just the way you like it at your local steakhouse is many peoples favorite food. You can recreate the dishes the professionals make right in the comfort of your own home with fresh ingredients, the right recipes and instructions, and some practice. Steak is perfect for creating spectacular appetizers, breakfast, brunch, lunch, and dinner menus.

Classic implies a taste that’s extraordinary, perhaps a little decadent. And a recipes that has passed the test of time and taste. You don’t have to have the most expensive cut of beef to create a dish that’s exquisite to the palette, but you will probably have to add a little extra work and a few extra ingredients to make a lesser cut of beef into something that is truly gourmet. USDA Prime and Choice cuts are the best for home cooking, but some cuts of Select can be quite good with proper preparation.

ClassicSteakRecipes.com offer dozens of recipes for creating the classics such as bacon wrapped filet mignon and steak Diane. Steak is enjoyed around the globe, so we have included great recipes to represent the cuisines from around the world. Learn how to select the right cuts and grades of beef for your steak recipes, the proper cooking techniques to insure successful steak preparation, as well as other steak cooking tips and serving suggestions. Thanks for visiting. Bookmark and enjoy, as we are always growing.

Featured Recipe

Flank Steaks With Mushrooms

Ingredients -

¼ cup firmly packed Light Brown Sugar
¼ teaspoon Fresh Ground Black Pepper
1 cup Soy Sauce
2 tablespoons Sesame Oil
1 tablespoon minced Fresh Ginger
2 Garlic Cloves, minced
2 (1 pound) Flank Steaks, trimmed
1 tablespoon butter
1 pound Fresh Mushrooms, sliced

Preparation:

1. Combine light brown sugar, fresh ground black pepper, soy sauce, sesame oil, fresh ginger, and garlic cloves in a shallow baking dish.

2. Add flank steaks to dish, toss to coat.

3. Cover baking dish with plastic wrap.

4. Chill 3-6 hours, turning flank steaks occasionally.

5. Remove steaks from marinade, discarding marinade.

6. Preheat grill to medium heat.

7. Grill flank steaks 10 minutes with grill lid closed. Turn, grill 10 additional minutes.

8. Melt butter in a large skillet over medium heat.

9. Add mushrooms and sauté until mushrooms are tender and liquid has evaporated.

10. Allow steaks to rest. Cut steaks diagonally across the grain into thin strips.

11. Serve with sautéed mushrooms.